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Wrapped Asparagus with Goat Cheese & Balsamic Glaze
MY LIFE COOKBOOK6Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 asparagus spears (thin, cleaned and trimmed)
- 8 slices ham
- 4 oz. balsamic vinegar
- 2 Tbsp. sugar (or Swerve sweetener)
- 1/4 cup goat cheese (crumbled)
- 2 Tbsp. pine nuts (toasted)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium790mg33% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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