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Wrapped Asparagus Spears with Garlic Butter and Parmesan
LORD BYRON'S KITCHEN18Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup tap water (warm, see notes)
- 1 tsp. active dry yeast
- 2 1/4 cups all purpose flour
- 1 tsp. sugar (see notes)
- 1/2 tsp. salt
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground black pepper
- 1 tsp. dried thyme
- 32 spears asparagus (see notes)
- 3 cloves garlic (finely minced)
- 1/2 cup salted butter
- 1 Tbsp. fresh parsley (or dried, finely chopped)
- 1/2 cup Parmesan cheese (finely grated)
- 1/2 tsp. crushed peppercorns (finely, optional)
- 1 large egg yolk
- 1 Tbsp. water
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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