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19Ingredients
110Minutes
230Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. Italian sausage
- 1 lb. lean ground beef (I like 93/7)
- 1 Tbsp. extra virgin olive oil
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1/2 cup water
- 15 oz. diced tomatoes (I use flavored fire roasted with basil)
- 16 oz. tomato sauce
- 6 oz. tomato paste
- 1 1/2 tsp. dried basil
- 1 tsp. Italian seasoning
- 1/4 tsp. ground black pepper
- 4 Tbsp. chopped fresh parsley
- lasagna noodles (Uncooked)
- 16 oz. ricotta cheese
- 1 egg
- 1/2 tsp. salt
- mozzarella cheese (sliced)
- 3/4 cup parmesan reggiano (grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium540mg23% |
Potassium430mg12% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Deb R. 4 years ago
This recipe was very good! My family really enjoyed it! Would definitely recommend it!