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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 1 lb. ground pork
- 1/2 red pepper (chopped)
- 1 green pepper (chopped)
- 1 onion (chopped)
- 2 garlic cloves (smashed)
- 3 Tbsp. oil
- 1/4 lb. butter
- 35 oz. crushed tomatoes
- 60 oz. pinto beans
- 1 cup water
- 2/3 cup chili powder
- 2 Tbsp. cumin
- 2 tsp. cayenne pepper
- salt
- pepper
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat39g195% |
| Trans Fat2.5g |
| Cholesterol295mg98% |
| Sodium1330mg55% |
| Potassium2780mg79% |
| Protein80g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C180% |
| Calcium30% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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