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Ingredients
US|METRIC
8 SERVINGS
- butter (for baking dish)
- 1 box penne pasta
- cheese sauce (Beecher’s Flagship, recipe below)
- 1/2 cup cheddar cheese (grated)
- 1/2 cup Monterey Jack cheese (grated)
- 1 cup Corn Flakes Cereal (smashed)
- 1 tsp. chili powder
- 4 Tbsp. unsalted butter
- 1/3 cup flour
- 3 cups milk
- 3 1/2 cups cheddar cheese (grated)
- 1/2 cup Monterey Jack cheese (grated)
- 1/2 tsp. coarse salt
- 1/2 tsp. chili powder
- 1/8 tsp. garlic powder
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol105mg35% |
Sodium670mg28% |
Potassium420mg12% |
Protein31g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A20% |
Vitamin C2% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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