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World’s Best Fresh Blueberry Muffins

A BOUNTIFUL KITCHEN
13Ingredients
38Minutes
890Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons granulated sugar
  • 2 teaspoons grated lemon zest
  • 2 cups fresh blueberries (rinsed and divided)
  • 1 1/4 cups sugar (divided)
  • 4 tablespoons unsalted butter (room temperature or softened in microwave)
  • 2 eggs
  • 1/4 cup vegetable oil (or coconut oil)
  • 3/4 cup buttermilk (shaken)
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
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    NutritionView More

    890Calories
    Sodium48% DV1160mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs48% DV144g
    Fiber16% DV4g
    Calories890Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1160mg48%
    Potassium270mg8%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate144g48%
    Dietary Fiber4g16%
    Sugars80g160%
    Vitamin A10%
    Vitamin C20%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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