Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 1 whole stewing chicken (or 4 boneless skinless chicken breasts)
- 2 bay leaves (large, 4 if small)
- water (enough, to cover chicken)
- 6 cups chicken stock (the water you cooked the chicken in)
- 32 oz. chicken broth
- 1/3 cup Better Than Bouillon Chicken Base (Superior Touch)
- 1 tsp. parsley flakes (dried, or add fresh, 1 Tbl. minced just before serving)
- 1/2 tsp. poultry seasoning
- 1/4 tsp. coarse ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. Herbes de Provence
- 1/8 tsp. dried thyme (crushed between your fingers when adding to the pot)
- 1/16 tsp. onion powder
- 16 oz. baby carrots (sweet, sliced into thirds or fourths depending on size of carrots)
- 1 onion (large, large diced, or one medium + 1 small)
- 3 celery (large ribs, thickly sliced)
- 8 oz. crimini mushrooms (fresh sliced, sliced again in half)
- 2 Tbsp. butter
- 1/2 lb. egg noodles (skinny, wide, or dumpling (or homemade))
- 2 Tbsp. cornstarch
- 2 Tbsp. cold milk
- saltines (oyster crackers or bread ‘n butter if desired)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes