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World’s Best Chicken Noodle Soup
WILDFLOUR'S COTTAGE KITCHEN
26
Ingredients
┅
Seconds
Read Directions
World’s Best Chicken Noodle Soup
Wildflour's Cottage Kitchen
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
whole
stewing chicken
(or 4 boneless skinless chicken breasts)
2
bay leaves
(large, 4 if small)
water
chicken
6
cups
chicken stock
(the water you cooked the chicken in)
32
ounces
chicken broth
1
/
3
cup
Better Than Bouillon Chicken Base
(Superior Touch)
1
teaspoon
parsley flakes
(dried, *or add fresh, 1 Tbl. minced just before serving)
1
/
2
teaspoon
poultry seasoning
1
/
4
teaspoon
coarse ground black pepper
1
/
4
teaspoon
garlic powder
1
/
4
teaspoon
herbes de provence
1
/
8
teaspoon
dried thyme
(crushed between your fingers when adding to the pot)
1
/
16
teaspoon
onion powder
16
ounces
baby carrots
(sweet, sliced into thirds or fourths depending on size of carrots)
1
onion
(large, large diced, or one medium + 1 small)
3
celery
(large ribs, thickly sliced)
8
ounces
crimini mushrooms
(fresh sliced, sliced again in half)
2
tablespoons
butter
1
pound
egg noodles
dumpling
2
tablespoons
cornstarch
2
tablespoons
cold milk
saltines
oyster crackers
butter
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