World’s Best Chicken Noodle Soup

Name: World’s Best Chicken Noodle Soup
Yield: 1 servings
Ingredients: 1 whole stewing chicken or 4 boneless skinless chicken breasts; 2 bay leaves large, 4 if small; water; chicken; 6 cups chicken stock the water you cooked the chicken in; 32 ounces chicken broth; 1/3 cup Better Than Bouillon Chicken Base Superior Touch; 1 teaspoon parsley flakes dried, *or add fresh, 1 Tbl. minced just before serving; 1/2 teaspoon poultry seasoning; 1/4 teaspoon coarse ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon herbes de provence; 1/8 teaspoon dried thyme crushed between your fingers when adding to the pot; 1/16 teaspoon onion powder; 16 ounces baby carrots sweet, sliced into thirds or fourths depending on size of carrots; 1 onion large, large diced, or one medium + 1 small; 3 celery large ribs, thickly sliced; 8 ounces crimini mushrooms fresh sliced, sliced again in half; 2 tablespoons butter; 1 pound egg noodles; dumpling; 2 tablespoons cornstarch; 2 tablespoons cold milk; saltines; oyster crackers; butter

WILDFLOUR'S COTTAGE KITCHEN

26Ingredients

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Ingredients

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SERVINGS:

1 whole stewing chicken (or 4 boneless skinless chicken breasts)

2 bay leaves (large, 4 if small)

water

chicken

6 cups chicken stock (the water you cooked the chicken in)

32 ounces chicken broth

1/3 cup Better Than Bouillon Chicken Base (Superior Touch)

1 teaspoon parsley flakes (dried, *or add fresh, 1 Tbl. minced just before serving)

1/2 teaspoon poultry seasoning

1/4 teaspoon coarse ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon herbes de provence

1/8 teaspoon dried thyme (crushed between your fingers when adding to the pot)

1/16 teaspoon onion powder

16 ounces baby carrots (sweet, sliced into thirds or fourths depending on size of carrots)

1 onion (large, large diced, or one medium + 1 small)

3 celery (large ribs, thickly sliced)

8 ounces crimini mushrooms (fresh sliced, sliced again in half)

2 tablespoons butter

1 pound egg noodles

dumpling

2 tablespoons cornstarch

2 tablespoons cold milk

saltines

oyster crackers

butter

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