World's Easiest Grilled Vegetables Recipe | Yummly
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World's Easiest Grilled Vegetables

KALYN'S KITCHEN(3)
Mark C.: "This recipe was easy and it turned out great! I u…" Read More
8Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 zucchini (medium)
  • 1 sweet onion (large, I used Vidalia onion)
  • 1 red bell pepper (large)
  • 4 cups vegetable (cut-up)
  • 1/2 cup italian salad dressing (I like Newman's Own Olive Oil and Vinegar Dressing for this, be sure to use a dressing with oil as the first ingredient.)
  • 1 pinch herbs (dried, like thyme, oregano, or fennel, optional)
  • salt (and fresh ground black pepper to season vegetables after grilling)
  • ground black pepper (salt and fresh, to season vegetables after grilling)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1220mg51%
    Potassium1040mg30%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber13g52%
    Sugars15g30%
    Vitamin A300%
    Vitamin C180%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mark C. a year ago
    This recipe was easy and it turned out great! I used zucchini, cauliflower, sweet onions, and red bell peppers. I also broiled them on the top rack of the oven. I didnt get as much of a smoky taste, but they had a charred taste with a perfect texture. You must watch them closely to ensure that they dont over-char. The crazy thing is that I didnt even marinade them in the Italian dressing for very long (4-5 minutes) and they still had a good flavor. Next time I will certainly marinade the veggies for at least a couple of hours.
    Timothy Jardine a year ago
    The taste was right I had a hard time judging the doneness, and I need something better than skewers
    Norbert S. 3 years ago
    it was very easy to make and very delicious

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