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8Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 zucchini (medium)
- 1 sweet onion (large, I used Vidalia onion)
- 1 red bell pepper (large)
- 4 cups vegetable (cut-up)
- 1/2 cup italian salad dressing (I like Newman's Own Olive Oil and Vinegar Dressing for this, be sure to use a dressing with oil as the first ingredient.)
- 1 pinch herbs (dried, like thyme, oregano, or fennel, optional)
- salt (and fresh ground black pepper to season vegetables after grilling)
- ground black pepper (salt and fresh, to season vegetables after grilling)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium1040mg30% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A300% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Parrish a year ago
This turned out so well! I followed the recipe exactly and it was a big hit. I use the Paul Newman dressing.
Greg Lovell 2 years ago
I’m going to try this wrapping this in tin foil. My try variations, like olive oil w S/P and garlic. Or Brussels sprouts and butter w Frank’s red hot, which may need to be done straight on the grill.
Rawad Al Sakakiny 2 years ago
I added little mustard, olive oil , little red vinegar + little white vinigar, fresh parsley and basil, dry origano, salt peper, garlic and onion powder. Grilled for 45 minutes and served , very nice
Mark Chatmon 4 years ago
This recipe was easy and it turned out great! I used zucchini, cauliflower, sweet onions, and red bell peppers. I also broiled them on the top rack of the oven. I didnt get as much of a smoky taste, but they had a charred taste with a perfect texture. You must watch them closely to ensure that they dont over-char. The crazy thing is that I didnt even marinade them in the Italian dressing for very long (4-5 minutes) and they still had a good flavor. Next time I will certainly marinade the veggies for at least a couple of hours.
Timothy Jardine 4 years ago
The taste was right I had a hard time judging the doneness, and I need something better than skewers