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7Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (preferably long thin "French" beans, but any type will work)
- 2 Tbsp. peanut oil
- 2 Tbsp. chopped garlic
- 1/2 yellow onion (large, cut in half top-to-bottom and then into slivers the same size as the beans, next time I'd probably just use the whole onion)
- 1/4 tsp. salt
- 1 Tbsp. water (plus a bit more if you check and the pan seems dry)
- 2 Tbsp. oyster sauce (comes in a bottle near the Asian foods in any major supermarket; look for Gluten-Free Oyster Sauce if needed.)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Aimee K. 5 years ago
This was a very tasty and easy recipe. I used garlic salt instead of regular salt. I didn't have peanut oil so I used olive oil and a little sesame oil too. I will definitely make this again.
Carol Cooley 5 years ago
This was good, a whole onion is perfect but I like onion. Quick and easy make sure to get real Asian oyster sauce it’s less sweet