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16Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups cake flour (or self-rising flour-sifted)
- 6 large eggs (room temp)
- 3 cups sugar
- 1 1/2 sticks butter
- 1 cup sour cream
- 1 pinch salt
- 2 Tbsp. cake batter (reserved)
- 1 1/2 Tbsp. vanilla extract
- 1 1/2 cups walnuts (chopped)
- 3 tsp. canela
- 4 Tbsp. dark brown sugar
- 1 cup powdered sugar
- 2 Tbsp. evaporated milk
- 1 tsp. vanilla extract
- 1/2 stick butter
- 1/4 cup canola oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
LaDonna Fuller 6 years ago
I baked this cake cause my husband buys store sock it to me cake and there always dry so I thought before Lent I would do my last baking until Good Friday I gave this cake five stars because its so moist I wasn’t going to add the oil but I said follow the recipe sense your making from scratch hands down yes it does bet out my go to box Duncan Hines and I Like hers But this Will Go With Me To My Meeting My Daughter Said This Ain’t Box I Will Be Making It Again