World's Best Oven Roasted Salsa Recipe | Yummly

World's Best Oven Roasted Salsa

THAT SUSAN WILLIAMS
13Ingredients
85Minutes
120Calories

Ingredients

US|METRIC
  • 1 1/2 pounds tomatoes (you can use any type: beefsteak to cherry...but I used Roma tomatoes. sliced 1/2" thick)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh thyme leaves (chopped)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • sea salt
  • freshly ground black pepper
  • 3 jalapeño peppers
  • 1/2 white onion (small, sliced 1/4" thick, and then separated into rings)
  • 4 cloves garlic
  • 1/3 cup chopped fresh cilantro (use leaves and stems)
  • 1 teaspoon salt
  • 1 1/2 teaspoons cider vinegar
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    NutritionView More

    120Calories
    Sodium33% DV800mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A35%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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