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Tracey Clark: "This has always been my go to Mac and cheese reci…" Read More
6Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter (or oil for baking dish)
- 6 oz. penne
- 2 cups sauce (Beecher's Flagship Cheese)
- 1 oz. cheddar cheese (grated, 1/4 cup)
- 1 oz. Gruyere cheese (grated, 1/4 cup)
- 1/2 tsp. chile powder (chipotle)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium640mg27% |
Potassium520mg15% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A30% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tracey Clark 3 years ago
This has always been my go to Mac and cheese recipe used with beechers cheese sauce (which this recipe calls for). Other reviewers mentioned they made a homemade cheese sauce instead. They may not have realized that the beechers cheese sauce is a separate recipe for a homemade cheese sauce that uses Beechers cheese. I normally just use whatever shredded cheese is on sale to make the cheese sauce. On a recent trip to Seattle I bought the Beechers cheese to bring home for this. OMG!! Who knew it could make such a difference. Hands down the best Mac and cheese sauce ever. Beechers cheese is not cheap but so worth it for this recipe and what makes it truly the “worlds best Mac and cheese”. Beechers cheese stores are only in Seattle’s Pike Place Market and NYC, but you can purchase from them online.
Joy 6 years ago
This sounds very much like my family's recipe for Mac 'n' Cheese....except that we made our own Cheese Sauce., a medium roux of 2 portions of flour, 2 portions of fat to one cup of liquid....(and one cup of cheese) We used elbow macaroni, and all the shreds and chunks left over from My dad's birthday ham. If it was white cheddar, the sauce had a little bit of Paprika for color, and there was a cup of additional grated cheese on Top. Canadian "Black Diamond" Cheddar, extra sharp!
Aubrey B. 7 years ago
I have it! The perfect homemade mac n' cheese recipe! I've been searching for this recipe for a long time and this is it! The cheese combination in this recipe is on point and it's quite easy. My one disappointment is the use of cheese sauce, but it tastes great regardless.
Alicia Sarmiento 8 years ago
Great recipe, only thing I changed was I used regular cheddar instead of white cheddar. Great reviews from family! Def will cook again!