World's Best Keto Brownies

GIMMEDELICIOUS(7)
Tia Hays: "So moist & chocolatey" Read More
9Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 3/4 cup erythritol
  • 1/2 teaspoon baking powder
  • 1 tablespoon instant coffee (optional)
  • 10 tablespoons butter (1/2 cup + 2 Tblsp)
  • 2 ounces dark chocolate
  • 2 eggs (at room temperature)
  • 1/2 teaspoon vanilla extract (optional)
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    NutritionView More

    110Calories
    Sodium3% DV80mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories110Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium80mg3%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Tia Hays 5 months ago
    So moist & chocolatey
    Yashni Sakadavan 6 months ago
    was yummy and moist. I added some pecan nuts for crunch.
    Josie T. 8 months ago
    turned out so well. Soo delicious!!
    Jordan Cipcic 10 months ago
    These are delicious!!!
    Candace Thompson a year ago
    This is amazing and so chocolateee! I stirred in 2 ounces of Lily’s sugar free chocolate chips. Tastes amazing. Don’t over cook and be sure to refrigerate at least 2 hours before cutting. I used a glass dish.
    Kelsey Wormley a year ago
    Amazing chocolate flavor. Very close to “real” brownies. I’m not a huge fan of almond flour’s texture but taste was great!
    Hey Tae a year ago
    These were really good and taste better when there a little warmer. The next day we put them in the microwave for a few seconds. We couldn’t even tell they were healthy.

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