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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 lb. ground veal
- 1/2 lb. ground pork
- 2 cloves garlic (minced)
- 2 eggs
- 1 cup grated romano cheese (freshly)
- 1 1/2 Tbsp. Italian flat leaf parsley (chopped)
- salt and ground black pepper (to taste)
- 2 cups Italian bread (stale, crumbled)
- 1 1/2 cups lukewarm water
- 1 cup olive oil
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Directions
- 1.Mix all of the ingredients into a large bowl.
- 2.Shape the mixture into small-medium sized meatballs. At this point if you don’t want to cook these right now you could put them in the freezer for later.
- 3. Pre-heat your oven to 350 degrees, and place the meatballs on a baking sheet. As you can see, I had to use pizza pans.
- 4.Put your meatballs in the oven and bake for 25 minutes.Another cooking method is to simmer the meatballs in pasta sauce for about 40 minutes. This will give them great flavor and texture. Yum
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol290mg97% |
| Sodium640mg27% |
| Potassium770mg22% |
| Protein56g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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