World's Best Dinner Rolls Recipe | Yummly
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World's Best Dinner Rolls

LIFE IN THE LOFTHOUSE(45)
Litza Gonzales: "It was a very easy recipe and had wonderful textu…" Read More
8Ingredients
2Hours
210Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 2 cups whole milk (you could also use 2%, but whole is best)
  • 1/2 cup sugar (divided)
  • 1/3 cup butter
  • 2 teaspoons kosher salt
  • 2 packages active dry yeast (or 4 1/2 teaspoons)
  • 2/3 cup warm water (105-115 degrees)
  • 8 cups flour (All-Purpose)
  • 3 eggs (beaten)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    William Vang 2 months ago
    Ingredients call for water but directions do not include water.
    Litza Gonzales 2 months ago
    It was a very easy recipe and had wonderful texture, but I found it a bit flavorless. I’m going to use a bit more butter and salt next time. I may try out a different brand four as well. I used a bread flour thinking it would make for a better roll but I’m not sure if that made a difference in its flavor.
    Brenda Garcia 2 months ago
    They were ok a bit dry and flavorless. I’m not sure I made them right because the dough was not soft or sticky. Might try them again with less flour. Also maybe more salt or sugar for flavor.
    A 3 months ago
    “World’s Best Dinner Rolls” is an appropriate name for this recipe. These were AMAZING!
    Nancy Fiereck 7 months ago
    Fantastic....did bake them 20 minutes, know your oven😋
    Richard 7 months ago
    New family favorite!! I half the recipe. Made them in the bread machine tonight came out great
    jan lehan 9 months ago
    Great I cut the recipe I half they turned out great
    CraftyChef 9 months ago
    I halved the recipe turned out pretty good and oh so easy
    April Kearns a year ago
    These were a hit at our family Christmas Dinner and easy enough for my niece to help me make them. Makes 24 generous sized rolls...more than enough for our family of 15. The rolls were big, soft and had great flavor....just the right touch of sweetness without being too sweet. This is definitely a keeper recipe!
    El Conquistador a year ago
    Pretty darn good but not the world’s best. They are very easy to make so overall it earns five stars.
    Cate Mata a year ago
    It’s now my favorite dinner roll!
    Jocelyn a year ago
    Fantastic recipe! My friends requests me to bring these to all the pot lucks
    Rafi A. a year ago
    Excellent rolls. Slightly sweet and light and fluffy.
    Excellent! Will make them again!
    Jessica L. a year ago
    Lovely rolls. Very simple. Extra soft. Will make them again. I made them to go with broccoli cheese soup. Perfect combination on a fall day!
    Olivia Vail a year ago
    So yummy and much easier than I was expecting
    Kia Carthran a year ago
    I used a bread maker and and they were super delicious. Fluffy and just sweet enough. Brushed the top with egg wash before baking and they were perfectly brown at the top. Love, love, love this recipe.
    Adrianna 2 years ago
    They were delicious! I would definitely make them again
    Cindy R. 2 years ago
    Perfect rolls everytime I make these! It's my go to recipe for dinner rolls. I make them for holidays and for anytime my family wants!! Thank you for a great recipe.
    Kimmie 2 years ago
    The best and so easy!!!
    Anna S. 2 years ago
    I found in my oven the rolls needed 5 more minutes,but they are worth the wait. They are delectable! Easy and not very time consuming.
    Margaret Buckley 2 years ago
    Awesome, however didn’t realize it was for 24 rolls turned half into a loaf of bread
    Magen 2 years ago
    Soft and Fluffy! Cut the recipe in half to make an even dozen
    Nicole 2 years ago
    Loved these!!! Big and soft, I buttered the tops and added some kosher salt.. this will definitely be my new roll recipe! Dough would probably be perfect for cinnamon rolls too!
    Debra M. 2 years ago
    I have been making this recipe for years now. Very easy. I add just a touch more sugar as I like the rolls a little sweeter
    F 2 years ago
    These are great. I often modify my ingredients to compensate for my sons food allergies and the fact that several of my family members are vegan. I sub vegan chia eggs for the eggs, coconut milk for the milk and coconut oil for the butter. They are always amazing and i normally double rhe recipe to make 3 loaves of bread as well as the rolls. My kids love it toasted in the mornings. No one ever believes me that they can be made vegan but i promise, they are as good as the original.
    Carol Gilbert 2 years ago
    So easy and so good,I will definitely make these for any dinner occasion.
    Nancy G. 2 years ago
    Awesome rolls! Great texture, so soft! Fun project with my granddaughter! Next time we will add some honey and a little more salt
    Tyee Zacher 2 years ago
    great rolls! beware it is a large recipe made 1 1/2 pans of large rolls.
    julian 2 years ago
    I am an amateur cook and soon to be wife that decided to try and learn how to prepare homemade meals. I had never made bread before this recipe and was shocked when they turned out amazing! If I can make them, then anyone should be able to, they truly are easy to make!

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