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Olja Djordjevic: "Really the best dinner rolls 👌" Read More
8Ingredients
2Hours
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups whole milk (you could also use 2%, but whole is best)
- 1/2 cup sugar (divided)
- 1/3 cup butter
- 2 tsp. kosher salt
- 2 pkg. active dry yeast (or 4 1/2 teaspoons)
- 2/3 cup warm water (105-115 degrees)
- 8 cups flour (All-Purpose)
- 3 eggs (beaten)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium85mg2% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)
KeenHomeChef a year ago
This recipe always delivers. No alterations needed. Thanks for the clear, concise directions.
javer j. 2 years ago
my rolls turned out great. beautiful colour, texture and taste. My Daughter had 3 of them and my husband ate about 6.
Litza Gonzales 3 years ago
It was a very easy recipe and had wonderful texture, but I found it a bit flavorless. I’m going to use a bit more butter and salt next time. I may try out a different brand four as well. I used a bread flour thinking it would make for a better roll but I’m not sure if that made a difference in its flavor.
Brenda Garcia 3 years ago
They were ok a bit dry and flavorless. I’m not sure I made them right because the dough was not soft or sticky. Might try them again with less flour. Also maybe more salt or sugar for flavor.
A 3 years ago
“World’s Best Dinner Rolls” is an appropriate name for this recipe. These were AMAZING!
Richard 4 years ago
New family favorite!! I half the recipe.
Made them in the bread machine tonight came out great
April Kearns 4 years ago
These were a hit at our family Christmas Dinner and easy enough for my niece to help me make them. Makes 24 generous sized rolls...more than enough for our family of 15. The rolls were big, soft and had great flavor....just the right touch of sweetness without being too sweet. This is definitely a keeper recipe!
El Conquistador 4 years ago
Pretty darn good but not the world’s best. They are very easy to make so overall it earns five stars.
Jessica L. 4 years ago
Lovely rolls. Very simple. Extra soft. Will make them again. I made them to go with broccoli cheese soup. Perfect combination on a fall day!
Kia Carthran 5 years ago
I used a bread maker and and they were super delicious. Fluffy and just sweet enough. Brushed the top with egg wash before baking and they were perfectly brown at the top. Love, love, love this recipe.
Cindy R. 5 years ago
Perfect rolls everytime I make these! It's my go to recipe for dinner rolls. I make them for holidays and for anytime my family wants!! Thank you for a great recipe.
Anna S. 5 years ago
I found in my oven the rolls needed 5 more minutes,but they are worth the wait. They are delectable! Easy and not very time consuming.
Margaret Buckley 5 years ago
Awesome, however didn’t realize it was for 24 rolls turned half into a loaf of bread
Nicole 5 years ago
Loved these!!! Big and soft, I buttered the tops and added some kosher salt.. this will definitely be my new roll recipe! Dough would probably be perfect for cinnamon rolls too!
Debra M. 5 years ago
I have been making this recipe for years now. Very easy. I add just a touch more sugar as I like the rolls a little sweeter