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Litza Gonzales: "It was a very easy recipe and had wonderful textu…" Read More
8Ingredients
2Hours
210Calories
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Ingredients
US|METRIC
24 SERVINGS
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NutritionView More
210Calories
Sodium10% DV240mg
Fat7% DV4.5g
Protein12% DV6g
Carbs12% DV37g
Fiber4% DV1g
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium85mg2% |
Protein6g12% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars5g10% |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(45)

Litza Gonzales 2 months ago
It was a very easy recipe and had wonderful texture, but I found it a bit flavorless. I’m going to use a bit more butter and salt next time. I may try out a different brand four as well. I used a bread flour thinking it would make for a better roll but I’m not sure if that made a difference in its flavor.

Brenda Garcia 2 months ago
They were ok a bit dry and flavorless. I’m not sure I made them right because the dough was not soft or sticky. Might try them again with less flour. Also maybe more salt or sugar for flavor.

A 3 months ago
“World’s Best Dinner Rolls” is an appropriate name for this recipe. These were AMAZING!

Richard 7 months ago
New family favorite!! I half the recipe.
Made them in the bread machine tonight came out great

April Kearns a year ago
These were a hit at our family Christmas Dinner and easy enough for my niece to help me make them. Makes 24 generous sized rolls...more than enough for our family of 15. The rolls were big, soft and had great flavor....just the right touch of sweetness without being too sweet. This is definitely a keeper recipe!

El Conquistador a year ago
Pretty darn good but not the world’s best. They are very easy to make so overall it earns five stars.

Jessica L. a year ago
Lovely rolls. Very simple. Extra soft. Will make them again. I made them to go with broccoli cheese soup. Perfect combination on a fall day!

Kia Carthran a year ago
I used a bread maker and and they were super delicious. Fluffy and just sweet enough. Brushed the top with egg wash before baking and they were perfectly brown at the top. Love, love, love this recipe.

Cindy R. 2 years ago
Perfect rolls everytime I make these! It's my go to recipe for dinner rolls. I make them for holidays and for anytime my family wants!! Thank you for a great recipe.

Anna S. 2 years ago
I found in my oven the rolls needed 5 more minutes,but they are worth the wait. They are delectable! Easy and not very time consuming.

Margaret Buckley 2 years ago
Awesome, however didn’t realize it was for 24 rolls turned half into a loaf of bread

Nicole 2 years ago
Loved these!!! Big and soft, I buttered the tops and added some kosher salt.. this will definitely be my new roll recipe! Dough would probably be perfect for cinnamon rolls too!

Debra M. 2 years ago
I have been making this recipe for years now. Very easy. I add just a touch more sugar as I like the rolls a little sweeter

F 2 years ago
These are great. I often modify my ingredients to compensate for my sons food allergies and the fact that several of my family members are vegan. I sub vegan chia eggs for the eggs, coconut milk for the milk and coconut oil for the butter. They are always amazing and i normally double rhe recipe to make 3 loaves of bread as well as the rolls. My kids love it toasted in the mornings. No one ever believes me that they can be made vegan but i promise, they are as good as the original.

Nancy G. 2 years ago
Awesome rolls! Great texture, so soft! Fun project with my granddaughter! Next time we will add some honey and a little more salt

julian 2 years ago
I am an amateur cook and soon to be wife that decided to try and learn how to prepare homemade meals. I had never made bread before this recipe and was shocked when they turned out amazing! If I can make them, then anyone should be able to, they truly are easy to make!