World's Best Dinner Rolls

LIFE IN THE LOFTHOUSE(5)
Rafi A.: "Excellent rolls. Slightly sweet and light and flu…" Read More
8Ingredients
2Hours
210Calories

Ingredients

US|METRIC
  • 2 cups whole milk (you could also use 2%, but whole is best)
  • 1/2 cup sugar (divided)
  • 1/3 cup butter
  • 2 teaspoons kosher salt
  • 2 packages active dry yeast (or 4 1/2 teaspoons)
  • 2/3 cup warm water (105-115 degrees)
  • 8 cups flour (All-Purpose)
  • 3 eggs (beaten)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories210Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rafi A. 20 days ago
    Excellent rolls. Slightly sweet and light and fluffy.
    Debbie T. 25 days ago
    Excellent! Will make them again!
    Jessica L. 2 months ago
    Lovely rolls. Very simple. Extra soft. Will make them again. I made them to go with broccoli cheese soup. Perfect combination on a fall day!
    Olivia Vail 2 months ago
    So yummy and much easier than I was expecting
    Kia Carthran 4 months ago
    I used a bread maker and and they were super delicious. Fluffy and just sweet enough. Brushed the top with egg wash before baking and they were perfectly brown at the top. Love, love, love this recipe.
    Adrianna 5 months ago
    They were delicious! I would definitely make them again
    Cindy R. 7 months ago
    Perfect rolls everytime I make these! It's my go to recipe for dinner rolls. I make them for holidays and for anytime my family wants!! Thank you for a great recipe.
    Kimmie 8 months ago
    The best and so easy!!!
    Anna S. 8 months ago
    I found in my oven the rolls needed 5 more minutes,but they are worth the wait. They are delectable! Easy and not very time consuming.
    Margaret Buckley 8 months ago
    Awesome, however didn’t realize it was for 24 rolls turned half into a loaf of bread
    Magen a year ago
    Soft and Fluffy! Cut the recipe in half to make an even dozen
    Nicole E. a year ago
    Loved these!!! Big and soft, I buttered the tops and added some kosher salt.. this will definitely be my new roll recipe! Dough would probably be perfect for cinnamon rolls too!
    Debra M. a year ago
    I have been making this recipe for years now. Very easy. I add just a touch more sugar as I like the rolls a little sweeter
    F a year ago
    These are great. I often modify my ingredients to compensate for my sons food allergies and the fact that several of my family members are vegan. I sub vegan chia eggs for the eggs, coconut milk for the milk and coconut oil for the butter. They are always amazing and i normally double rhe recipe to make 3 loaves of bread as well as the rolls. My kids love it toasted in the mornings. No one ever believes me that they can be made vegan but i promise, they are as good as the original.
    Carol G. a year ago
    So easy and so good,I will definitely make these for any dinner occasion.
    Nancy G. a year ago
    Awesome rolls! Great texture, so soft! Fun project with my granddaughter! Next time we will add some honey and a little more salt
    Tyee Zacher a year ago
    great rolls! beware it is a large recipe made 1 1/2 pans of large rolls.
    julian a year ago
    I am an amateur cook and soon to be wife that decided to try and learn how to prepare homemade meals. I had never made bread before this recipe and was shocked when they turned out amazing! If I can make them, then anyone should be able to, they truly are easy to make!
    paula wiid a year ago
    These are the best rolls ever!Soft,slightly sweet, great texture.this recipe makes a LOT!! And takes a long time, but it is totally worth it!
    Jean h. 2 years ago
    They were awesome, so much better than the store bakery. .
    Raven A. 2 years ago
    They were amazing better than the last recipe I tried.
    Kimberly Clark 2 years ago
    Best rolls ever! I even experimented and made bread and it turned out so good!!
    Lori L. 2 years ago
    best rolls Ever!! only ones I'll ever make again!
    jadyn miller 2 years ago
    Very good flavor, my only complaint is that they were a bit too dense, but that could be my own fault
    Wince 2 years ago
    Everyone loves these rolls!
    Sheila Darlene 2 years ago
    Great! Very yummy! I would make them again!
    Rodney Cost 2 years ago
    Yummy!!! Real easy to make
    This is the best! Super easy to make just need to plan ahead for the rise time
    Charlotte 2 years ago
    They were great the day I fixed them. However, they were a bit dry the following day. They are also a lot bigger than my family likes them. Will probably cut the recipe in 1/2 and only make 24 in one pan.
    Kendra Chan 2 years ago
    Followed recipe exactly. Soft, great texture. Delicious!

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