Ingredients call for water but directions do not include water.

It was a very easy recipe and had wonderful texture, but I found it a bit flavorless. I’m going to use a bit more butter and salt next time. I may try out a different brand four as well. I used a bread flour thinking it would make for a better roll but I’m not sure if that made a difference in its flavor.

They were ok a bit dry and flavorless. I’m not sure I made them right because the dough was not soft or sticky. Might try them again with less flour. Also maybe more salt or sugar for flavor.

“World’s Best Dinner Rolls” is an appropriate name for this recipe. These were AMAZING!

Fantastic....did bake them 20 minutes, know your oven😋

New family favorite!! I half the recipe. Made them in the bread machine tonight came out great

Great I cut the recipe I half they turned out great

I halved the recipe turned out pretty good and oh so easy

These were a hit at our family Christmas Dinner and easy enough for my niece to help me make them. Makes 24 generous sized rolls...more than enough for our family of 15. The rolls were big, soft and had great flavor....just the right touch of sweetness without being too sweet. This is definitely a keeper recipe!

Pretty darn good but not the world’s best. They are very easy to make so overall it earns five stars.

It’s now my favorite dinner roll!

Fantastic recipe! My friends requests me to bring these to all the pot lucks

Excellent rolls. Slightly sweet and light and fluffy.

Excellent! Will make them again!

Lovely rolls. Very simple. Extra soft. Will make them again. I made them to go with broccoli cheese soup. Perfect combination on a fall day!

So yummy and much easier than I was expecting

I used a bread maker and and they were super delicious. Fluffy and just sweet enough. Brushed the top with egg wash before baking and they were perfectly brown at the top. Love, love, love this recipe.

They were delicious! I would definitely make them again

Perfect rolls everytime I make these! It's my go to recipe for dinner rolls. I make them for holidays and for anytime my family wants!! Thank you for a great recipe.

The best and so easy!!!

I found in my oven the rolls needed 5 more minutes,but they are worth the wait. They are delectable! Easy and not very time consuming.

Awesome, however didn’t realize it was for 24 rolls turned half into a loaf of bread

Soft and Fluffy! Cut the recipe in half to make an even dozen

Loved these!!! Big and soft, I buttered the tops and added some kosher salt.. this will definitely be my new roll recipe! Dough would probably be perfect for cinnamon rolls too!

I have been making this recipe for years now. Very easy. I add just a touch more sugar as I like the rolls a little sweeter

These are great. I often modify my ingredients to compensate for my sons food allergies and the fact that several of my family members are vegan. I sub vegan chia eggs for the eggs, coconut milk for the milk and coconut oil for the butter. They are always amazing and i normally double rhe recipe to make 3 loaves of bread as well as the rolls. My kids love it toasted in the mornings. No one ever believes me that they can be made vegan but i promise, they are as good as the original.

So easy and so good,I will definitely make these for any dinner occasion.

Awesome rolls! Great texture, so soft! Fun project with my granddaughter! Next time we will add some honey and a little more salt

great rolls! beware it is a large recipe made 1 1/2 pans of large rolls.

I am an amateur cook and soon to be wife that decided to try and learn how to prepare homemade meals. I had never made bread before this recipe and was shocked when they turned out amazing! If I can make them, then anyone should be able to, they truly are easy to make!