World's Best Dinner Rolls

Excellent rolls. Slightly sweet and light and fluffy.

Excellent! Will make them again!

Lovely rolls. Very simple. Extra soft. Will make them again. I made them to go with broccoli cheese soup. Perfect combination on a fall day!

So yummy and much easier than I was expecting

I used a bread maker and and they were super delicious. Fluffy and just sweet enough. Brushed the top with egg wash before baking and they were perfectly brown at the top. Love, love, love this recipe.

They were delicious! I would definitely make them again

Perfect rolls everytime I make these! It's my go to recipe for dinner rolls. I make them for holidays and for anytime my family wants!! Thank you for a great recipe.

The best and so easy!!!

I found in my oven the rolls needed 5 more minutes,but they are worth the wait. They are delectable! Easy and not very time consuming.

Awesome, however didn’t realize it was for 24 rolls turned half into a loaf of bread

Soft and Fluffy! Cut the recipe in half to make an even dozen

Loved these!!! Big and soft, I buttered the tops and added some kosher salt.. this will definitely be my new roll recipe! Dough would probably be perfect for cinnamon rolls too!

I have been making this recipe for years now. Very easy. I add just a touch more sugar as I like the rolls a little sweeter

These are great. I often modify my ingredients to compensate for my sons food allergies and the fact that several of my family members are vegan. I sub vegan chia eggs for the eggs, coconut milk for the milk and coconut oil for the butter. They are always amazing and i normally double rhe recipe to make 3 loaves of bread as well as the rolls. My kids love it toasted in the mornings. No one ever believes me that they can be made vegan but i promise, they are as good as the original.

So easy and so good,I will definitely make these for any dinner occasion.

Awesome rolls! Great texture, so soft! Fun project with my granddaughter! Next time we will add some honey and a little more salt

great rolls! beware it is a large recipe made 1 1/2 pans of large rolls.

I am an amateur cook and soon to be wife that decided to try and learn how to prepare homemade meals. I had never made bread before this recipe and was shocked when they turned out amazing! If I can make them, then anyone should be able to, they truly are easy to make!

These are the best rolls ever!Soft,slightly sweet, great texture.this recipe makes a LOT!! And takes a long time, but it is totally worth it!

They were awesome, so much better than the store bakery. .

They were amazing better than the last recipe I tried.

Best rolls ever! I even experimented and made bread and it turned out so good!!

best rolls Ever!! only ones I'll ever make again!

Very good flavor, my only complaint is that they were a bit too dense, but that could be my own fault

Everyone loves these rolls!

Great! Very yummy! I would make them again!

Yummy!!! Real easy to make

This is the best! Super easy to make just need to plan ahead for the rise time

They were great the day I fixed them. However, they were a bit dry the following day. They are also a lot bigger than my family likes them. Will probably cut the recipe in 1/2 and only make 24 in one pan.

Followed recipe exactly. Soft, great texture. Delicious!