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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. brussels sprouts (cleaned, dried, cut in half)
- 1/4 cup fish sauce (good quality)
- 3 Tbsp. water
- 2 Tbsp. sugar
- 1 Tbsp. sushi vinegar (seasoned)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. lime juice (fresh)
- 1 clove garlic
- 1 jalapeno (seeded and roughly chopped, more or less per taste)
- 1 cilantro stems (handfull, and leaves)
- 1 Tbsp. hoisin sauce
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. stone ground mustard (optional)
- freshly ground pepper
- Parmesan cheese (freshly grated)
- fresh mint
- cilantro
- bacon
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2260mg94% |
| Potassium840mg24% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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