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Ingredients
US|METRIC
5 SERVINGS
- 10.5 oz. chicken broth
- 6 lb. chuck (cubed)
- 2 beef bouillon cubes
- 2 chicken bouillon cubes
- 8 oz. tomato sauce
- 7 1/2 tsp. onion powder
- 4 1/2 tsp. garlic powder
- 11 Tbsp. chili powder
- 2 tsp. bbq rub
- 1 tsp. black pepper
- 4 pkg. goya sazon
- 1 tsp. white pepper
- 2 tsp. cayenne pepper
- 3 Tbsp. cumin
- 1 tsp. brown sugar
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1320mg55% |
| Potassium2280mg65% |
| Protein110g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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