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Ingredients
US|METRIC
4 SERVINGS
- 3 pigeons (wood)
- 2 slices ham (Cumbrian air dried)
- 4 quail eggs
- 24 grams pine nuts (lightly roasted)
- 40 grams sultanas
- 8 grams lettuce (frisée)
- 40 grams radicchio
- 1 handful pea shoots
- 40 grams redcurrant jelly
- 40 grams crème fraîche
- 1/4 tsp. chives (chopped)
- 10 mL olive oil
- fleur de sel
- salt
- pepper
- 250 mL hazelnut oil
- 1 Tbsp. Dijon mustard
- 50 mL vinegar (Chardonnay)
- salt
- pepper
- 500 grams wood pigeon (bones only)
- 50 grams bacon (cut into lardons)
- 10 grams carrots (finely sliced)
- 10 grams leek (finely sliced)
- 10 grams celery (finely sliced)
- 10 grams onion (finely sliced)
- 2 grams garlic (minced)
- 50 grams button mushrooms
- 10 grams tomatoes (oven roasted)
- 250 mL port
- 250 mL Madeira
- 250 mL red wine
- 2 grams thyme
- 1 bay leaf
- 500 mL veal stock
- 500 mL chicken stock
- butter
- 1 g white peppercorns
- vegetable oil
- 1 g pink peppercorns
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1710mg71% |
| Potassium870mg25% |
| Protein14g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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