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Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
SAVEUR3Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. piquillo peppers ("wood-fired")
- 1/2 cup extra virgin olive oil
- 3 garlic cloves (peeled and thickly sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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