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Wood Ear Mushroom Salad (凉拌木耳)
OMNIVORE'S COOKBOOK10Ingredients
15Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried wood ear (black fungus)
- 2 cloves garlic (grated)
- 1 Thai chili pepper (or 1/2 serrano pepper, chopped, optional)
- 1 Tbsp. light soy sauce
- 1 tsp. black rice vinegar
- 1/2 tsp. sugar
- 1/8 tsp. salt
- 1 Tbsp. peanut oil (or vegetable oil)
- 1 tsp. Sichuan peppercorn
- 1/4 cup chopped cilantro
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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