Wood Ear Mushroom Salad

CHINA SICHUAN FOOD
20Ingredients
50Minutes
90Calories

Ingredients

US|METRIC
  • 15 grams dried wood ear mushrooms
  • 1 bunch coriander
  • 1/4 onion (middle size)
  • 1 Thai chili pepper (fresh, cut into small pieces, 小红米椒)
  • 1 pinch toasted sesame seeds (optional)
  • 2 garlic clove (smashed)
  • 1 tablespoon chinese black vinegar
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon sesame oil
  • 1 pinch salt (if necessary)
  • 15 grams dried wood ear mushrooms
  • 1 bunch coriander
  • 1/4 onion (middle size)
  • 1 Thai chili pepper (fresh, cut into small pieces)
  • 1 pinch toasted sesame seeds (optional)
  • 2 garlic clove (smashed)
  • 1 tablespoon chinese black vinegar
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon sesame oil
  • 1 pinch salt (if necessary)
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    NutritionView More

    90Calories
    Sodium28% DV680mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber24% DV6g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium970mg28%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A230%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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