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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 Tbsp. Sichuan peppercorns
- 1/2 cup avocado (vegetable, peanut or canola oil)
- 3 cloves garlic (finely chopped, approximately 1 tbsp)
- 1 oz. ginger (finely chopped, approximately 1 tbsp)
- 1 green onions (finely chopped, separate white and green part)
- 3 Tbsp. chili flakes (Thai, you can substitute to regular red chili flakes to tone down the spiciness)
- 1 tsp. sugar
- 1/2 tsp. salt
- 20 frozen wontons (or fresh)
- 2 Tbsp. chili oil (recipe above)
- 1 Tbsp. black vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar (to your taste)
- chopped cilantro
- sesame seeds
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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