Wonton and Chicken Mushroom Noodles Soup Recipe | Yummly

Wonton and Chicken Mushroom Noodles Soup

DAILY COOKING QUEST
24Ingredients
Seconds
2440Calories

Ingredients

US|METRIC
  • 60 wonton wrappers
  • 400 grams minced chicken
  • 200 grams shelled shrimp (finely chopped)
  • 100 grams jicama (/water chestnut, finely chopped)
  • 2 scallion (finely chopped)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground pepper
  • 6 tablespoons neutral cooking oil (e.g. canola/peanut/soy)
  • 1 teaspoon sesame oil
  • 4 cloves garlic (minced)
  • 200 grams minced chicken
  • 1 dried shiitake mushroom (rehydrate by soaking in hot water for 1 hour, finely chopped)
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 teaspoon ground pepper
  • 1 cup water
  • 2 hard boiled eggs
  • 2 liters water
  • 4 egg noodles (bundle of fresh)
  • 200 grams chinese mustard (green, Indonesian: chaisim)
  • 2 scallion (finely chopped)
  • 12 wontons
  • 2 liters chicken stock
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    NutritionView More

    2440Calories
    Sodium160% DV3840mg
    Fat94% DV61g
    Protein212% DV108g
    Carbs120% DV360g
    Fiber64% DV16g
    Calories2440Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol550mg183%
    Sodium3840mg160%
    Potassium2490mg71%
    Protein108g212%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate360g120%
    Dietary Fiber16g64%
    Sugars32g64%
    Vitamin A10%
    Vitamin C15%
    Calcium30%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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