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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef bones
- 8 cups water (+ more for pre boiling)
- 1/2 cup fried shallots (crispy)
- salt
- 1 Tbsp. black peppercorns
- fine egg noodles
- wontons (cooked)
- char siu pork (barbecue, thinly sliced)
- bok choy
- spring onions (chopped)
- fried garlic (crispy)
- sesame oil
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