Wonton & BBQ Pork Noodle Soup Recipe | Yummly

Wonton & BBQ Pork Noodle Soup

MARION'S KITCHEN
21Ingredients
70Minutes
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Ingredients

US|METRIC
  • 8 cups chicken stock
  • 4 garlic cloves (peeled and lightly bruised)
  • 4 centimeters ginger (piece, sliced and lightly bruised)
  • 2 whole star anise
  • 400 grams pork ribs (cut into individual ribs)
  • 1 tablespoon light soy sauce
  • 1 teaspoon sea salt
  • 600 grams Chinese egg noodles (fresh, or your noodle of choice)
  • 200 grams char siu pork (Chinese BBQ, either store-bought or try my homemade version here, thinly sliced)
  • 200 grams choy sum (or other Asian greens, cut into bite-sized pieces)
  • spring onion (Finely sliced, scallions to serve)
  • wontons
  • 200 grams pork mince
  • 100 grams peeled prawns (finely chopped)
  • 1/4 cup spring onion (finely sliced, scallions)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon water
  • 1 teaspoon corn flour (cornstarch)
  • 20 wonton wrappers
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