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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork ribs (country-style, meaty)
- 2 lb. chicken thighs (legs, and wings)
- 4 scallions (coarsely chopped)
- 1 piece peeled fresh ginger (chopped)
- 12 cups water
- 1 1/2 lb. bok choy (leaves halved lengthwise, then stalks and leaves thinly sliced crosswise)
- 1 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1/2 lb. ground pork (not lean)
- 1 large egg yolk
- 2 scallions (finely chopped)
- 1 piece peeled fresh ginger (finely chopped)
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar (not seasoned)
- 1/2 tsp. sesame oil (Asian)
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 30 wonton wrappers (thawed if frozen)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol325mg108% |
Sodium2210mg92% |
Potassium1240mg35% |
Protein74g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A110% |
Vitamin C100% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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