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Ingredients
US|METRIC
6 SERVINGS
- 24 dumplings
- 1.5 liters chicken stock
- 2 pak choi (small, sliced)
- 1 tsp. light soy sauce
- 2 tsp. rice vinegar
- 1 tsp. sesame oil
- 2 pinches white pepper (white pepper so you won't see it in the clear broth)
- 2 green onions (thinly sliced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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