Wonton Soup Recipe | Yummly

Wonton Soup

HAPA NOM(3)
Lewandowski: "I have made this recipe a few times. And we love…" Read More
13Ingredients
50Minutes
50Calories
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Ingredients

US|METRIC
  • 8 cups chicken broth (good quality)
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 inch ginger (peeled, sliced)
  • 2 scallions (thinly sliced, white and green parts separated)
  • 1 teaspoon ginger (grated)
  • 1 garlic (large, glove, minced)
  • 1/4 teaspoon sesame oil
  • 1 tablespoon fish sauce
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon ground black pepper (freshly)
  • 3/4 pound ground pork
  • 6 ounces wonton wrappers (square)
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    NutritionView More

    50Calories
    Sodium5% DV110mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium110mg5%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lewandowski 5 months ago
    I have made this recipe a few times. And we love it. I have altered a bit by putting a little soy sauce in my meat mixture as well in my broth. ♥️
    Rowdy Ali 3 years ago
    It was good, i added mushrooms and cabbage to the broth. The filling was a little bland in the wontons.
    Domonique Carim 3 years ago
    Came out good! Maybe less pork next time though.

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