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Ingredients
US|METRIC
4 SERVINGS
- 100 grams shrimps (peeled and deveined large, 7 shrimps - each chopped into 1 cm pieces)
- 50 grams minced pork (with slight fat)
- 3 Tbsp. spring onions (chopped)
- 2 cilantro leaves (packed tbsp of, ends - minced)
- 2 Tbsp. water chestnuts (chopped)
- 3/4 Tbsp. light soy sauce
- 3/4 tsp. salt
- 1 tsp. minced ginger
- 1 Tbsp. sesame oil
- 1 tsp. cornstarch
- 3 ground white pepper (shakes of)
- 23 squares wonton wrappers (thin)
- soup
- 4 cups chicken stock (homemade chicken stock or store-bought low-sodium chicken stock)
- baby bok choy (3-4 leafs per bowl)
- 1 tsp. light soy sauce
- 2 garlic cloves (smashed)
- sea salt (to taste)
- 8 stalks spring onions (tear into half)
- spring onions (optional)
- cilantro leaves (optional)
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