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Ingredients
US|METRIC
4 SERVINGS
- 500 grams Chinese egg noodles
- 4 cups broth (Anchovy)
- 1 bunch choy sum (/Mustard Green, blanched)
- 1 pork (recipe of, & Shrimp Wonton)
- barbecued pork (Chinese, /Char Siu, sliced)
- 1/4 cup green chilies (Pickled)
- seasoning (For one portion of noodles, about 120 grams)
- 3 tsp. oil (Pork Lard, or Shallot Oil)
- 2 tsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 2 Tbsp. broth (Anchovy)
- 3 dashes white pepper
- barbecued pork (/Char Siu)
- 450 grams pork belly (skinless or Collar-Butt)
- 4 Tbsp. sugar
- 2 cloves garlic (smashed)
- 1 Tbsp. dark soy sauce
- 3/4 tsp. sea salt
- 1 pinch white pepper
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