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Wonton Noodle Soup with Baby Bok Choy
SAVORING TIME IN THE KITCHEN19Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 lb. lean ground pork
- 1/4 lb. large shrimp (deveined and chopped)
- 6 fresh chives (strands of, or 4 green onions, sliced thin, 2 for the wontons and 2 for garnish, optional)
- 1 tsp. cornstarch (or 1 beaten egg white as a binder)
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 1 tsp. rice vinegar
- 1/2 tsp. sugar
- 1/2 tsp. ginger root (fresh grated)
- 1 Tbsp. cornstarch (and ¼ cup water)
- 1 lb. won ton wrappers (thawed)
- 6 oz. wonton noodles (dried, or thin egg noodles)
- 1/2 lb. baby bok choy (rinsed well)
- 2 qt. chicken broth (or stock, I always have Kitchen Basics Unsalted Chicken Stock on hand)
- salt
- pepper
- sesame oil (for drizzling over soup)
- chili garlic sauce
- sliced green onions (or chives)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1620mg68% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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