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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken backs (necks, or other bony chicken parts)
- 2 lb. pork ribs (neck, spine, and/or leg bones, cut into 2-inch pieces)
- 1 yellow onion (medium, quartered)
- 2 inches fresh ginger (piece, unpeeled and smashed with the broad side of a cleaver or chef’s knife)
- 0.5 oz. rock sugar
- 1 Tbsp. dried shrimp (Brimming)
- shrimp shells
- 1 Tbsp. fine sea salt
- 6 oz. ground pork (fattier kind is better and if you can get coarsely ground, it’s even better!)
- 8 oz. medium shrimp (peeled, deveined and cut into pea-size pieces)
- 2 green onions (white and green parts, finely chopped)
- 2 Tbsp. water chestnut (finely chopped, carrot, or jicama)
- 1 1/2 tsp. Shaoxing rice wine (or dry sherry)
- 3/4 tsp. ginger juice (grate it then strain)
- 1 Tbsp. oyster sauce
- 1 tsp. soy sauce
- 1 tsp. toasted sesame oil
- 2 Tbsp. cornstarch (plus more for dusting)
- 3/4 tsp. sugar (use the maximum for a stronger sweet-salty finish)
- 1/4 tsp. fine sea salt
- 2 pinches white pepper
- 1 egg
- 48 wonton wrappers (one 12-ounce package, such as Nasoya brand)
- 12 oz. baby bok choy (gailan, carrot, green beans, chard or a combination, cut into bite-size pieces)
- 12 oz. Chinese wheat noodles (dried thin)
- 1 Tbsp. soy sauce
- white pepper
- toasted sesame oil (or chile oil)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol270mg90% |
Sodium3360mg140% |
Potassium940mg27% |
Protein54g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A60% |
Vitamin C50% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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