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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 2 stalks scallion (finely minced)
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 1 tsp. cornstarch
- 1/4 tsp. sugar
- 1/2 tsp. sesame oil
- 1/2 lb. wonton wrappers (at room temperature, covered with a damp towel)
- 1 Tbsp. cornstarch (+ 1/4 cup cool water, cornstarch slurry)
- 2 qt. chicken broth
- 8 oz. wonton noodles (dried, or thin, egg noodles)
- 1/2 lb. bok choy (leaves separated and washed well)
- 1 tsp. sesame oil
- chili garlic sauce (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1950mg81% |
| Potassium890mg25% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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