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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. wonton noodles (1 package ,thin)
- 1 Tbsp. sesame oil
- 1 Tbsp. canola oil
- 3 cloves garlic (minced)
- 1 1/2 Tbsp. ginger (freshly grated)
- 6 cups low sodium chicken broth
- 1 1/2 Tbsp. seasoned rice wine vinegar
- 1 Tbsp. reduced sodium soy sauce
- 6 oz. shiitake mushrooms
- 3 baby bok choy (coarsely chopped)
- 2 green onions (thinly sliced)
- 3/4 cup corn kernels (cooked, optional)
- 1/2 tsp. toasted sesame seeds
- 6 oz. medium shrimp (peeled, deveined and diced)
- 6 oz. ground pork
- 3 cloves garlic (minced)
- 2 green onions (thinly sliced)
- 1 Tbsp. oyster sauce
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. ginger (freshly grated)
- 2 tsp. sesame oil
- 1/4 tsp. black pepper
- 36 won ton wrappers (2-inch)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium3330mg139% |
Potassium1120mg32% |
Protein50g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A120% |
Vitamin C100% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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