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Ingredients
US|METRIC
12 SERVINGS
- 2 heads romaine (cut or torn into small pieces)
- 1 bunch watercress (stems removed as much as possible, or about a cup of arugula, chopped--you want that peppery bite)
- 1 head radicchio (or red endive, shredded)
- 1 bunch flat leaf parsley (stems removed as much as possible, roughly chopped)
- 1 cup fresh basil (chopped, oregano or mint, or-- go crazy--a combination!, roughly chopped)
- 10 radishes (sliced thin)
- 1 jar artichok heart marin (~16 ounces, quartered)
- 2 pt. cherry tomatoes (halved, or as many as you like--3 or 4?-- large summer tomatoes, cut into ~3/4 inch dice)
- 2 bunches scallions (white and light green parts only, thinly sliced on the bias.)
- salt
- black ground pepper
- 3 slices bacon (crisply fried sliced, crumbled, optional)
- 3/4 cup grated Parmesan cheese (freshly, which is what we use, but feta or goat cheese would be good, too, optional)
- 2 loaves french bread (New Orleans, or just use fresh bread crumbs and toast them)
- 2 Tbsp. olive oil
- 1/2 cup olive oil (good)
- 1 cup tart
- lemon juice
- 3 cloves garlic (finely minced or put through a garlic press)
- 2 Tbsp. worcestershire sauce
- black ground pepper
- salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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