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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef short ribs
- 28 oz. tomato sauce
- 2 Tbsp. lemon juice
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. dried parsley
- 1 tsp. dried thyme
- 2 bay leaves
- 2 Tbsp. brown sugar
- 2 tsp. salt
- 1 tsp. crushed red pepper flakes
- 1 onion (medium, ; sliced)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1500mg63% |
| Potassium1050mg30% |
| Protein35g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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