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Wonderful Roasted Veggies with Parmesan, Olive Oil & Garlic
AMBITIOUS KITCHEN14Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 butternut squash (large, about 2 pounds, peeled, seeded and cut into cubes)
- 1 lb. brussels sprouts (halved and stems & outer leaves removed)
- 3 large carrots (peeled and sliced)
- 2 parsnips (large, peeled sliced)
- 1 red onion (large, coarsely chopped)
- 12 garlic cloves (peeled)
- 2 Tbsp. olive oil
- 1 Tbsp. dried oregano
- 1 Tbsp. dried rosemary
- 1/4 tsp. garlic powder
- 1/4 cup veggie
- vegan Parmesan
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A220% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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