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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (Chopped, cooked)
- 1 cup white cabbage (thinly sliced)
- 1 cup red cabbage (thinly sliced)
- 2 cups romaine lettuce (chopped)
- 2 cups iceberg lettuce (chopped)
- 1 medium red bell pepper (cut into thin strips)
- 1 medium carrot (julienne)
- 1 cup sugar snap peas (chopped)
- 1 English cucumber (peeled and chopped)
- 1 green onion (chopped)
- 1 Tbsp. sesame seeds
- 1/2 cup salted cashews (toasted and chopped)
- 2 Tbsp. cilantro (chopped)
- wonton strips (for serving)
- 4 Tbsp. sesame oil
- 4 Tbsp. rice vinegar
- 1 tsp. soy sauce
- 1 Tbsp. honey
- 4 tsp. sugar
- 1 1/2 tsp. ginger (fresh *see note)
- 1 tsp. salt
- 1 tsp. sesame seeds
- mandarin oranges (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium990mg28% |
| Protein40g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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