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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 2 onions (peeled and finely chopped)
- 5 cms root ginger (piece, peeled and chopped)
- 2 garlic cloves (chopped)
- 2 tsp. ground cumin
- 500 grams carrots (1lb 2oz, peeled and chopped)
- 1 butternut squash (medium, peeled, deseeded and cut into 2.5cm, 1in cubes)
- 1.5 liters vegetable stock
- 1 bunch coriander (roughly chopped)
- 6 tsp. soya (Greek, or sheep’s yogurt)
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