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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fish sauce
- 3 tsp. palm sugar (grated, jaggery)
- 1 Tbsp. peanut oil
- 2 tsp. sesame oil
- 800 grams boneless, skinless chicken breasts (1 lb 12 oz, cut into strips)
- 1 1/2 Tbsp. fresh ginger (grated)
- 2 Tbsp. lemongrass (finely chopped, white part only)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. coriander (cilantro leaves)
- 2 limes (cut into wedges)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium840mg24% |
| Protein43g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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