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Sok Theng Tan: "Simple dish & yummy, I followed the recipe as muc…" Read More
12Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sake
- 1 Tbsp. chinese black beans (rinsed and finely chopped)
- 1 Tbsp. peanut oil
- 1 1/2 Tbsp. fresh ginger (minced)
- 1 Tbsp. sugar
- 2 red chiles (dried hot)
- 1 garlic clove (thinly sliced)
- 1 lb. asparagus (thin, cut on the diagonal into 1-inch lengths)
- 2 scallions (thinly sliced, about 1/3 cup)
- 1/2 tsp. toasted sesame seeds (plus more for garnish)
- salt
- toasted sesame oil (for drizzling)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sok Theng Tan 4 years ago
Simple dish & yummy, I followed the recipe as much as possible. Will cook again.