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Wok Thai Vegetable wraps with sticky pineapple salsa
SHADES OF CINNAMON11Ingredients
50Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 2 packets vegetables (500g each Findus Wok Thai)
- 1 roll phyllo pastry
- 1 packet noodles (PnP2 minute, sweet thai chili flavouror your choice of flavour)
- 1 tsp. crushed garlic (ginger and dhania paste)
- 1 Orange
- 1 pineapple
- 2 Tbsp. soya sauce (+ 1tsp extra for sauce)
- 2 Tbsp. vegetable oil
- 30 grams butter
- 2 Tbsp. sugar
- 30 grams butter
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