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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. miso paste
- 1 knob fresh ginger (peeled and grated)
- 14 oz. sea bass (skin on)
- 2 Tbsp. canola oil
- 2 Tbsp. mirin
- 1 Tbsp. light soy sauce (low-sodium)
- 1 lemon (juice of)
- 1 Tbsp. canola oil
- 1 red chili (seeded and finely chopped)
- 4 fresh shiitake mushrooms (cut into 1/2-inch thick slices)
- 7 oz. bok choy leaves
- 1 Tbsp. light soy sauce (low-sodium)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1360mg57% |
| Potassium770mg22% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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