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Wok Fried Spicy Noodles/ Glutenfree/ Vegetarian
PROFUSION CURRY14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice vermicelli noodles (Brown, . Soaked in water and drained.)
- 4 garlic cloves (finely chopped)
- 2 tsp. minced ginger
- 1 cup carrots (thinly sliced)
- 1 red pepper (de-seeded and thinly sliced)
- 2 cups brocolli (halved lengthwise)
- 1 cup baby bok choy (cut into bite size pieces)
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. rice vinegar
- 1/2 lemon
- salt (to taste)
- chilies (optional)
- toasted sesame seeds (optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1080mg45% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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