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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tuna (center-cut trimmed, buy the best you can get your hands on)
- 5 Tbsp. peanut oil
- 1/4 cup scallions (finely minced)
- 2 Tbsp. ginger root (finely grated)
- 1/4 cup white sesame seeds
- 3 Tbsp. black sesame seeds
- 2 tsp. sea salt
- 1 tsp. ground white pepper
- 1 tsp. cumin
- 1 tsp. cayenne pepper
- sauce (Miso, recipe follows)
- 2 handfuls shiso leaves (fresh)
- 3 egg yolks
- 1 cup miso paste (Japanese blond)
- 1/4 cup sugar
- 1/2 cup sake
- 1/3 cup dashi
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium4050mg169% |
| Potassium1310mg37% |
| Protein93g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A170% |
| Vitamin C8% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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