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With tuna, eggs and potatoes, this Tunisian fricassee sandwich hits all the right notes
THE WASHINGTON POST(1)7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Yukon Gold potato (small, 3 ounces)
- 2 large eggs
- 4 tsp. extra virgin olive oil (or more as needed)
- 4 hot dog buns (preferably Martin’s Potato Long Rolls)
- harissa (to taste)
- 10 oz. tuna in oil (drained and roughly flaked)
- 1/4 cup Kalamata olives (green olives or oil-cured black olives, pitted and halved)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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