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Ingredients
US|METRIC
4 SERVINGS
- 1 kg parsnips (peeled and thinly sliced)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. brown sugar
- 600 grams pork fillet (trimmed and butterflied)
- 100 grams blue cheese (creamy, crumbled)
- 1 cup breadcrumbs (fresh sourdough)
- cracked black pepper
- sea salt
- 8 rashers (200g streaky bacon)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium960mg40% |
| Potassium1650mg47% |
| Protein45g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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