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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil (plus extra for brushing)
- 750 grams lamb mince
- 2 cloves garlic (crushed)
- 2 Tbsp. harissa paste
- 2 Tbsp. tomato paste
- sea salt
- cracked black pepper
- 200 grams rainbow chard (trimmed and shredded)
- 100 grams feta (store-bought marinated)
- dukkah (store-bought, to serve)
- mint leaves (baby, micro, optional, to serve)
- 1 cup flour (chickpea, garbanzo bean, +, sifted)
- 1 1/2 cups water
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt flakes
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