With Rainbow Chard and Spicy Lamb Recipe | Yummly

With Rainbow Chard And Spicy Lamb

DONNA HAY
15Ingredients
75Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil (plus extra for brushing)
  • 750 grams lamb mince
  • 2 cloves garlic (crushed)
  • 2 tablespoons harissa paste
  • 2 tablespoons tomato paste
  • sea salt
  • cracked black pepper
  • 200 grams rainbow chard (trimmed and shredded)
  • 100 grams feta (store-bought marinated)
  • dukkah (store-bought, to serve)
  • mint leaves (baby, micro, optional, to serve)
  • 1 cup flour (chickpea, garbanzo bean, +, sifted)
  • 1 1/2 cups water
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt flakes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium35% DV830mg
    Fat65% DV42g
    Protein53% DV27g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories570Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol105mg35%
    Sodium830mg35%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop