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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil (plus extra for brushing)
- 750 grams lamb mince
- 2 cloves garlic (crushed)
- 2 Tbsp. harissa paste
- 2 Tbsp. tomato paste
- sea salt
- cracked black pepper
- 200 grams rainbow chard (trimmed and shredded)
- 100 grams feta (store-bought marinated)
- dukkah (store-bought, to serve)
- mint leaves (baby, micro, optional, to serve)
- 1 cup flour (chickpea, garbanzo bean, +, sifted)
- 1 1/2 cups water
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt flakes
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium830mg35% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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