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Beef and Black Bean Stir-fry With Kelp Noodles
DONNA HAY12Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 800 grams beef rump steak (trimmed and thinly sliced)
- 3 cloves garlic (thinly sliced)
- 200 grams kale (shredded purple)
- 680 grams kelp noodles (+, rinsed under boiling water)
- amaranth (leaves, enchoy, to serve)
- shiso leaves
- black sesame seeds
- 1/3 cup oyster sauce
- 1 Tbsp. honey
- 1/4 cup fermented black beans
- 1/3 cup water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium320mg9% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A150% |
Vitamin C100% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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